1 serving (30 grams) contains 24 calories, 0.6 grams of protein, 0.9 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle peppers in adobo
Chipotle peppers in adobo are a smoky, spicy ingredient common in Mexican cuisine. They are made by rehydrating and smoking ripe jalapeño peppers, then marinating them in a tangy, tomato-based adobo sauce flavored with vinegar, garlic, sugar, and spices like paprika and cumin. This flavorful combination is often used to season soups, stews, marinades, and dips. Chipotle peppers are rich in vitamins A, C, and E, as well as antioxidants that promote overall health. However, the adobo sauce can be high in sodium and sugar, so moderation is key for those monitoring their intake. Their robust flavor adds depth to recipes, making them a popular choice for food enthusiasts seeking bold, authentic dishes from Latin-American traditions.
