1 serving (250 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
754.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 754.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle
Chipotle is a Mexican-inspired fast-casual restaurant known for its customizable burritos, bowls, tacos, and salads made with fresh ingredients. At its core, Chipotle offers nutrient-packed options like black or pinto beans, brown or white rice, lean protein choices such as chicken or sofritas (a tofu-based option), and an array of fresh veggies, including fajita peppers, lettuce, and salsa. Healthy fats are available through guacamole, but portion sizes can significantly impact calorie counts. While Chipotle provides plenty of wholesome options with fiber, protein, and vitamins, some items—like cheese, sour cream, and large flour tortillas—are higher in saturated fat, sodium, and calories. Opting for a bowl or salad, loading up on vegetables, and choosing lighter toppings like salsa can make your meal more nutrient-dense. With its focus on customization, Chipotle can be tailored to suit a wide range of dietary preferences, from plant-based to keto-friendly.
