1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle mayo
Chipotle Mayo is a flavorful condiment that blends smoky chipotle peppers with creamy mayonnaise for a spicy, tangy kick. Originating from Mexican-inspired cuisine, it showcases the rich, earthy flavor of smoked jalapeño peppers while adding a smooth texture perfect for dipping, spreading, or drizzling. Key ingredients typically include chipotle peppers in adobo, mayonnaise, lime juice, and optional seasonings like garlic or paprika. While it provides bold flavor, its nutritional profile reflects the components of traditional mayonnaise—high in fat and calories due to oil-based ingredients. On the healthier side, chipotle peppers contribute small amounts of vitamins, minerals, and antioxidants. However, moderation is recommended to balance its richness with overall calorie and fat intake. Popular for enhancing tacos, sandwiches, and roasted vegetables, Chipotle Mayo brings a zesty heat that elevates everyday dishes.
