1 serving (170 grams) contains 430 calories, 23.0 grams of protein, 20.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
597.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 1152.8 mg | 50% | |
| Total Carbohydrates | 51.4 g | 18% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 31.9 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle kids steak quesidilla
The Chipotle Kids Steak Quesadilla is a compact, bold-flavored meal inspired by Mexican cuisine, crafted for young appetites. It features a soft flour tortilla, folded and crisped to perfection, filled with tender cuts of responsibly raised steak and melted Monterey Jack cheese. This protein-packed dish delivers energy and sustenance for growing bodies while providing a rich, savory experience. Parents can complete the meal by selecting nutritious sides such as organic white or brown rice, black or pinto beans, and fresh veggies like corn or salsa. While the quesadilla is a satisfying choice, it contains a moderate amount of sodium and saturated fat from the cheese, making portion control an important consideration. Ideal for an occasional indulgence or paired with balanced accompaniments, this kids' dish showcases Chipotle's dedication to real ingredients without artificial flavors, colors, or preservatives. Simple, flavorful, and customizable—a tasty introduction to wholesome Mexican-inspired dining.
