1 serving (150 grams) contains 430 calories, 27.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 58.4 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle kids quesadillas steak
Chipotle’s Kids Quesadilla with Steak combines simplicity and quality in a meal tailored for younger appetites. Rooted in Mexican-inspired cuisine, this dish features a warm flour tortilla folded around tender, responsibly sourced steak and melted Monterey Jack cheese, creating a savory flavor kids will love. It’s served with a side of fresh-seasoned brown or white rice and optional black or pinto beans, adding a boost of fiber and nutrients. While the steak provides a good source of protein, the meal’s balance can vary depending on added sides, such as guacamole, rich in heart-healthy fats, or sour cream, which contributes more calories. This customizable option allows parents the flexibility to include wholesome ingredients while managing sodium and calorie intake. Nutritious yet indulgent, the Kids Quesadilla is a flavorful gateway to bold, family-friendly dining.
