1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle gouda
Chipotle Gouda is a bold, smoky cheese that combines the creamy, mild flavor of traditional Gouda with the spicy kick of chipotle peppers. Originating from the Netherlands, Gouda is a semi-soft cheese known for its smooth texture and buttery taste, which is perfectly complemented by the smoky heat of chipotle seasoning. Made from cow's milk, this cheese is rich in calcium and protein, supporting bone and muscle health. However, it is high in saturated fat and sodium, so moderation is key for those monitoring heart health or dietary intake. Chipotle Gouda's distinctive flavor makes it a versatile addition to Mexican-inspired dishes, from quesadillas to tacos, or a standout ingredient on cheese boards. Whether melted or served as slices, it provides a unique blend of creamy richness and spicy zest that appeals to adventurous palates.
