1 serving (200 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle fajitas
Chipotle Fajitas are a flavorful take on the classic Tex-Mex dish, combining sautéed bell peppers and onions seasoned with bold spices to deliver a smoky, slightly spicy profile. Often served with your choice of protein like chicken, steak, or plant-based options, this dish offers a balanced source of lean protein and fiber-rich vegetables. Inspired by Mexican cuisine, Chipotle Fajitas are a delicious way to enjoy a blend of grilled ingredients that are both satisfying and versatile. While the vegetables contribute vitamins and antioxidants, certain options may include higher sodium levels due to marinades or seasonings. Pairing with whole-grain tortillas, fresh salsa, or guacamole can enhance the nutritional value without compromising on flavor. Overall, Chipotle Fajitas offer a customizable, vibrant meal that can be tailored to fit various dietary preferences and health goals.
