1 serving (70 grams) contains 20 calories, 1.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle fajita vegetables
Chipotle Fajita Vegetables are a flavorful blend inspired by Mexican cuisine, adding a nutritious touch to your meal. This vibrant mix includes sliced green bell peppers and red onions, lightly seasoned and grilled to perfection, bringing out their natural sweetness and smoky char. Packed with vitamins A and C, the bell peppers contribute antioxidants that support immune health, while the red onions offer fiber and beneficial plant compounds. Low in calories and free of added sugars, these vegetables are a great option for those seeking a lighter, nutrient-rich addition to their burrito, bowl, or salad. Prepared with minimal oil, they retain their healthy profile while delivering bold, savory flavors. Perfect as a topping or side, Chipotle Fajita Vegetables are a simple yet wholesome way to customize your meal with a boost of color, taste, and nutrition.
