Nutrition Facts for Chipotle fajita vegetables
Image of Chipotle fajita vegetables

Chipotle fajita vegetables

Item Rating: 78/100

One cup of Chipotle fajita vegetables is around 140 grams and contains approximately 40 calories, 2 grams of protein, 1 grams of fat, and 8 grams of carbohydrates.

Chipotle Fajita Vegetables are a vibrant medley of sautéed bell peppers and onions, delivering a burst of color and flavor to your meal. Inspired by traditional Mexican cuisine, these veggies add a delicious crunch and a touch of smokiness to any burrito, bowl, or taco. Packed with nutrients, they provide essential vitamins and minerals while being low in calories, making them a wholesome choice for any diet. Enjoy the perfect balance of taste and nutrition with Chipotle Fajita Vegetables, where fresh ingredients shine in every bite.

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Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 40
Total Fat 1g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400mg 0%
Total Carbohydrate 8g 0%
Dietary Fiber 2g 0%
Total Sugars 3.9999g
Protein 2g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.8mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%