One cup of Chipotle fajita vegetables is around 140 grams and contains approximately 40 calories, 2 grams of protein, 1 grams of fat, and 8 grams of carbohydrates.
Chipotle Fajita Vegetables are a vibrant medley of sautéed bell peppers and onions, delivering a burst of color and flavor to your meal. Inspired by traditional Mexican cuisine, these veggies add a delicious crunch and a touch of smokiness to any burrito, bowl, or taco. Packed with nutrients, they provide essential vitamins and minerals while being low in calories, making them a wholesome choice for any diet. Enjoy the perfect balance of taste and nutrition with Chipotle Fajita Vegetables, where fresh ingredients shine in every bite.
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Nutrition Information
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
