1 serving (85 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle corn
Chipotle Corn is a flavorful, zesty blend inspired by Mexican cuisine. Made from roasted corn kernels, it features smoky and spicy notes from chipotle peppers, complemented by lime juice, a hint of garlic, and a touch of salt. Often served as a topping or side, this dish delivers bold flavor with minimal ingredients. Corn is naturally rich in fiber and essential vitamins like B6 and folate, supporting digestion and energy production. The chipotle peppers provide a mild kick and are a source of antioxidants. While moderately low in fat, this dish may contain added sodium depending on preparation. Chipotle Corn can be a healthy and satisfying addition to meals, balancing smoky heat with subtle sweetness for a vibrant taste experience.
