1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1050 mg | 45% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle chips
Chipotle Chips are a Mexican-inspired snack made from freshly fried corn tortillas, seasoned with a hint of lime and a touch of salt for a savory, tangy flavor. Crafted with simplicity, their ingredients include whole corn masa flour, oil for frying, and a lime-salt seasoning blend. These crispy chips are a gluten-free option, offering a satisfying crunch and bold taste that pairs perfectly with guacamole, salsas, or queso. While their simplicity aligns with authentic Mexican culinary traditions, they are fried, which increases their calorie and fat content. As a result, they are best enjoyed in moderation as part of a balanced diet. Rich in texture and flavor, Chipotle Chips deliver a classic taste of Mexican cuisine in every bite.
