1 serving (170 grams) contains 770 calories, 8.0 grams of protein, 54.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1069.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 2.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle chips and guacamole
Chipotle’s Chips and Guacamole combine the vibrant flavors of Mexican-inspired cuisine with a satisfying crunch and creamy texture. The chips are made fresh daily from corn masa, lightly fried, and seasoned with a hint of lime and salt. Paired with guacamole, crafted from perfectly ripened Hass avocados, lime juice, cilantro, and jalapeño, this snack offers a natural source of healthy fats and essential nutrients like potassium and fiber. While the guacamole provides heart-healthy monounsaturated fats, the chips are indulgent due to their calorie content and frying process. It’s a balanced treat that highlights fresh ingredients and bold flavors, ideal for a quick bite or as an appetizer to share.
