1 serving (170 grams) contains 210 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
291.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.9 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle carnitas
Chipotle Carnitas is a flavorful, slow-cooked pork inspired by traditional Mexican cuisine. Prepared using responsibly raised pork, it’s seasoned with a simple yet bold blend of aromatic spices, including thyme, bay leaves, and juniper berries, before being braised until tender. Known for its rich and savory taste, Carnitas is a high-protein option that pairs perfectly with a variety of fresh toppings and sides. While it’s a satisfying choice for meat lovers, it is also one of the higher-calorie and fat-containing proteins on Chipotle's menu, so portion size can matter for those watching their intake. Free from artificial additives and preservatives, Carnitas exemplifies Chipotle's commitment to real, quality ingredients while offering diners a hearty, authentic flavor rooted in Mexican culinary tradition.
