1 serving (85 grams) contains 210 calories, 23.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle carnita
Chipotle Carnitas feature tender, seasoned pork slow-cooked to perfect juiciness, embodying the rich flavors of Mexican cuisine. Infused with aromatic spices and a hint of herbs, this protein-packed option serves as a hearty base for bowls, burritos, or tacos. Carnitas provide a flavorful source of protein, essential for muscle repair and energy, but their preparation method includes some fats due to the natural marbling of pork and cooking process. While flavorful and satisfying, it’s ideal to pair them with nutrient-rich toppings like lettuce, salsa, or beans to balance the meal. A versatile favorite, Chipotle Carnitas celebrate traditional Mexican culinary techniques while offering a customizable way to meet your dietary preferences.
