1 serving (567 grams) contains 945 calories, 48.0 grams of protein, 36.0 grams of fat, and 102.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.5 mg | 12% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 2.9 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle burrito with barbacoa
The Chipotle Burrito with Barbacoa is a flavorful nod to Mexican cuisine, combining tender, slow-braised beef with a rich blend of traditional spices. Wrapped in a soft flour tortilla, this hearty meal is loaded with customizable ingredients like cilantro-lime rice, black or pinto beans, fresh tomato salsa, and optional cheese, sour cream, or guacamole for added indulgence. Rich in protein from the barbacoa and beans, the burrito offers sustained energy, while fresh veggies contribute vitamins and fiber. However, calorie and sodium content can climb depending on toppings and portion sizes. Opting for lighter add-ons, such as fajita vegetables, can enhance nutritional balance. This burrito is a versatile choice for satisfying hunger with bold, authentic flavors, but moderation is key to keeping it within a healthier range.
