1 serving (480 grams) contains 1085 calories, 50.0 grams of protein, 40.0 grams of fat, and 120.0 grams of carbohydrates.
Calories |
534.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.7 g | 25% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1034.5 mg | 44% | |
Total Carbohydrates | 59.1 g | 21% | |
Dietary Fiber | 6.9 g | 24% | |
Sugars | 3.0 g | ||
protein | 24.6 g | 49% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 98.5 mg | 7% | |
Iron | 3.0 mg | 16% | |
Potassium | 591.1 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Burrito is a customizable dish inspired by Mexican cuisine, combining bold flavors and fresh ingredients. Wrapped in a warm flour tortilla, it typically includes cilantro-lime rice, seasoned beans, a choice of protein such as chicken, steak, carnitas, or sofritas, and toppings like cheese, sour cream, salsa, and lettuce. You can also add guacamole for an extra burst of flavor. Packed with fiber and protein from the beans and meat, the burrito provides essential nutrients, but its calorie count can vary significantly depending on portion sizes and added extras like cheese or sour cream. Opting for lighter toppings, skipping the tortilla, or choosing a salad bowl can make it a healthier choice. Enjoyed for its versatility, the Chipotle Burrito offers a delicious and hearty meal, whether you're seeking a balanced option or indulging in bold, savory flavors.