1 serving (400 grams) contains 800 calories, 45.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.6 g | ||
| protein | 26.6 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle burrito no rice no beans
The Chipotle Burrito without rice or beans is a customizable option inspired by traditional Mexican cuisine. This streamlined version allows for greater focus on protein and fresh toppings, making it a versatile choice. You can fill your burrito with options like tender grilled chicken, beef barbacoa, or sofritas, along with a variety of vegetables such as fajita peppers, lettuce, and tomato salsa. From creamy guacamole to melted cheese and sour cream, toppings can add both flavor and richness. Omitting rice and beans reduces the calorie count and carbohydrate content, offering a lighter alternative for those seeking a lower-carb meal. While high in protein and packed with nutrient-rich vegetables, calorie-conscious diners should be mindful of higher-fat ingredients like cheese and guacamole. Overall, it's a flexible dish that caters to varied dietary preferences while delivering bold Mexican flavors.
