1 serving (500 grams) contains 945 calories, 50.0 grams of protein, 45.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
453.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 43.2 mg | 14% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 40.8 g | 14% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 2.9 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle burrito brown rice guacamole steak
Chipotle’s Burrito with Brown Rice, Guacamole, and Steak is a delicious blend of Mexican-inspired flavors designed to satisfy and energize. The base features fiber-rich brown rice, a wholesome alternative to traditional white rice, paired with tender, protein-packed grilled steak. Fresh guacamole, made from ripe avocados, adds healthy monounsaturated fats and creamy texture, while black beans contribute additional fiber and plant-based protein. Topped with a mix of diced tomatoes, onions, and cilantro, the burrito delivers a burst of freshness and essential nutrients. Wrapped in a soft flour tortilla, it’s a filling meal that blends rich, smoky, and zesty flavors. Though packed with nourishing ingredients, the burrito’s high calorie count and sodium content can be a concern for some. Consider customizing with smaller portions or omitting extras like sour cream and cheese for a lighter option tailored to your dietary goals.
