1 serving (170 grams) contains 210 calories, 4.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
247.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 411.8 mg | 17% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 94.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle brown rice
Chipotle's Brown Rice is a wholesome base inspired by Mexican cuisine, offering a nutritious alternative to white rice. Made with whole-grain rice, this option is lightly seasoned with fresh cilantro, lime juice, and a pinch of salt to deliver a subtle tang and aromatic freshness. Brown rice is naturally rich in fiber and essential nutrients, making it a heart-healthy choice that supports digestion and sustained energy. With less processing than white rice, it retains its nutrient-dense bran and germ layers, offering a lower glycemic index for steadier blood sugar levels. However, the added salt may be worth noting for those monitoring sodium intake. Perfect as a foundation for Chipotle’s bowls or a nutritious side, this versatile grain pairs harmoniously with vibrant flavors and fresh ingredients to create a balanced and satisfying meal.
