1 serving (450 grams) contains 665 calories, 45.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 842.1 mg | 36% | |
| Total Carbohydrates | 31.6 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 631.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle bowl steak
The Chipotle Bowl Steak is a flavorful dish inspired by Mexican cuisine, offering a customizable mix of ingredients. At its core is seasoned grilled steak, rich in protein and marinated with bold spices for a smoky taste. Typically served over cilantro-lime rice and complemented by black or pinto beans, it forms a balanced base. Fresh toppings such as fajita veggies, romaine lettuce, salsa, guacamole, and cheese enhance its vibrancy and nutritional profile. High in protein and fiber, this bowl can support muscle growth and digestive health, while heart-healthy fats from guacamole add essential nutrients. However, toppings like sour cream, cheese, or additional rice may increase calorie and fat content, so portion control is key for those monitoring their intake. With customizable options, the Chipotle Bowl Steak is a versatile choice for enjoying bold flavors while tailoring nutrition to your needs.
