1 serving (480 grams) contains 1085 calories, 50.0 grams of protein, 40.0 grams of fat, and 120.0 grams of carbohydrates.
Calories |
542.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50.0 mg | 16% | |
Sodium | 1050 mg | 45% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 2.5 g | ||
protein | 25.0 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 3 mg | 16% | |
Potassium | 500.0 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Burrito is a customizable classic inspired by Mexican cuisine, featuring a warm flour tortilla filled with your choice of protein, rice, beans, and an array of fresh toppings. Popular ingredients include tender grilled chicken or steak, cilantro-lime rice, black or pinto beans, fresh tomato salsa, guacamole, sour cream, lettuce, and shredded cheese. Packed with fiber from the beans and rich in protein, the burrito offers a balanced meal option for those seeking sustenance. Healthy choices, such as forgoing sour cream or cheese, can reduce saturated fat and calories. Opting for guacamole adds heart-healthy fats, while fresh vegetables provide vitamins and antioxidants. However, larger portion sizes and calorie-dense ingredients like cheese and guacamole may make it higher in calories, so mindful customization is key. With endless combinations, the Chipotle Burrito accommodates various dietary preferences without losing flavor.