1 serving (130 grams) contains 130 calories, 8.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 381.8 mg | 16% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 1.8 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 545.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle black beans
Chipotle Black Beans are a flavorful addition inspired by Latin American cuisine, known for their bold taste and hearty texture. Made with black beans, water, onions, and a blend of spices, including cumin and garlic, these beans are slow-simmered to achieve savory perfection. Packed with plant-based protein and dietary fiber, they support digestion and provide sustained energy. Black beans are also a good source of essential nutrients like folate, iron, and magnesium. Ideal for vegetarians and vegans, they serve as a wholesome and filling protein. However, they may contain some sodium due to seasoning, which should be considered by those monitoring their sodium intake. Chipotle Black Beans are versatile, pairing well with rice, salads, or as a wrap filling, adding depth to meals without compromising on healthfulness or taste.
