1 serving (130 grams) contains 130 calories, 8.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 381.8 mg | 16% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 1.8 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 690.9 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle black bean
Chipotle Black Beans are a savory and versatile side inspired by Mexican cuisine, crafted with flavorful ingredients. Slow-cooked to perfection, they feature tender black beans seasoned with smoky chipotle chili peppers, aromatic garlic, and spices that deliver a rich, bold taste. Packed with plant-based protein and dietary fiber, they support muscle health and promote digestion, making them a wholesome choice for vegetarians and meat-lovers alike. Low in fat and free of artificial additives, Chipotle Black Beans align with balanced eating goals. However, their sodium content may be a consideration for those monitoring salt intake. These beans are ideal as a standalone side, wrapped in a burrito, or as a topping for bowls and salads, adding both nutritional value and depth of flavor.
