1 serving (130 grams) contains 130 calories, 8.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1018.2 mg | 44% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 1.8 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 690.9 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle beans
Chipotle Beans are a flavorful, protein-packed addition to your meal inspired by classic Mexican cuisine. This hearty side dish features black beans simmered with aromatic spices like cumin and garlic, along with a smoky kick from chipotle chili peppers. High in plant-based protein and dietary fiber, Chipotle Beans support healthy digestion and help keep you feeling full longer. They are low in fat, making them a nutritious choice for various dietary preferences, including vegan and vegetarian lifestyles. However, they may contain moderate sodium levels due to seasoning, so those watching their salt intake should enjoy them mindfully. Whether served as a side, added to tacos, or incorporated into bowls, Chipotle Beans deliver bold flavor and essential nutrients in every bite.
