1 serving (400 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 3.0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle beans and vegetable bowl
The Chipotle Beans and Vegetable Bowl is a flavorful blend inspired by Mexican cuisine, offering a nutrient-packed option for plant-based meals. This bowl features slow-cooked black and pinto beans seasoned with signature spices, complemented by a colorful mix of fresh fajita vegetables, including bell peppers and onions, roasted to perfection. Served over a base of cilantro-lime rice or whole-grain brown rice, this dish is topped with your choice of salsa, romaine lettuce, and optional add-ons like guacamole or avocado for healthy fats. High in fiber and protein from beans and vegetables, this bowl offers essential vitamins, minerals, and antioxidants. While guacamole and cheese can enhance flavor, they also increase calorie and fat content. With a balance of whole ingredients and customizable toppings, the Beans and Vegetable Bowl is a satisfying option for those seeking nutritious and delicious meals with the vibrancy of Mexican-inspired flavors.
