1 serving (170 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 4.2 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle barbacoa taco
Chipotle’s Barbacoa Taco is a flavorful creation inspired by traditional Mexican cuisine. Featuring tender shredded beef, the barbacoa is slow-cooked and marinated in a blend of chipotle peppers, garlic, and spices for a smoky, savory taste. It’s served in a soft corn tortilla and can be customized with toppings like crisp romaine lettuce, fresh tomato salsa, and zesty guacamole. The taco provides a protein-packed option, making it a filling choice for meals on the go. While rich in flavor, it’s important to note that the barbacoa is high in sodium due to its seasoning, and additional toppings like cheese and sour cream can increase calorie and fat content. Opting for lighter toppings, such as fajita veggies or brown rice, can enhance its nutritional balance while still delivering bold, satisfying flavors. This taco is a delicious way to enjoy a classic Mexican-inspired dish while being mindful of your dietary choices.
