1 serving (300 grams) contains 800 calories, 40.0 grams of protein, 40.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle barbacoa quessadilla
The Chipotle Barbacoa Quesadilla is a flavorful, protein-packed dish inspired by Mexican cuisine. It features shredded barbacoa, a slow-cooked beef seasoned with garlic, chili peppers, and other bold spices, enveloped in a warm, grilled flour tortilla. The dish is complemented with Monterey Jack cheese that melts perfectly, creating a rich, savory filling. A variety of optional sides like sour cream, salsa, and guacamole may enhance the flavor but can add extra calories and fat. High in protein from the beef and cheese, the quesadilla provides energy, but it can also be high in sodium and saturated fats, making portion control important for balanced consumption. Pairing it with Chipotle’s fresh, nutrient-rich options like veggies or beans can boost its nutritional value while keeping the indulgent essence of this Mexican-inspired favorite intact.
