1 serving (445 grams) contains 830 calories, 44.0 grams of protein, 34.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
441.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.1 g | 23% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50.5 mg | 16% | |
Sodium | 1005.3 mg | 43% | |
Total Carbohydrates | 45.2 g | 16% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 2.7 g | ||
protein | 23.4 g | 46% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 239.4 mg | 18% | |
Iron | 2.1 mg | 11% | |
Potassium | 319.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Barbacoa Quesadilla is a flavorful, protein-packed Mexican-inspired dish that combines tender barbacoa beef with cheese, folded into a toasted, golden-brown flour tortilla. Barbacoa, a traditional preparation with origins in Mexican cuisine, features slow-cooked beef seasoned with a blend of spices for rich, savory notes. The quesadilla contains a balance of protein from the beef and calcium from the cheese, making it a hearty option. While it satisfies with bold flavors, the tortilla and cheese contribute a higher calorie and fat content, so moderation is key. Add sides like Chipotle’s fresh tomato salsa or lettuce for extra nutrients to round out the meal. Enjoy this indulgent classic that’s perfect for satisfying cravings while celebrating the vibrant tastes of Mexican cuisine.