1 serving (120 grams) contains 170 calories, 24.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
340.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140.0 mg | 46% | |
| Sodium | 1060.0 mg | 46% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle barbacoa
Chipotle's Barbacoa is a slow-cooked, shredded beef seasoned with a blend of spices, including garlic, oregano, cloves, and chipotle peppers in adobo sauce, giving it a rich and smoky flavor with a hint of heat. Rooted in Mexican cuisine, barbacoa traditionally refers to a method of cooking meat over an open fire or in a pit, but here it's expertly braised for tenderness. Packed with protein, it’s a satisfying option for those seeking a hearty meal. While it provides essential nutrients like iron and B vitamins, it’s worth noting that Barbacoa is relatively high in sodium due to the marinade and seasonings. Typically enjoyed as part of a bowl, burrito, or taco, its bold flavor pairs well with fresh ingredients like cilantro-lime rice, beans, and vegetables for a balanced meal. Moderation and pairing with wholesome sides can help maintain nutritional balance while enjoying this savory favorite.
