1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle barbacoa fajita vegetable rice
Chipotle Barbacoa Fajita Vegetable Rice combines tender, slow-cooked shredded beef barbacoa with a medley of seasoned fajita vegetables, served over perfectly steamed rice. Inspired by Mexican cuisine, this bowl celebrates bold flavors with its juicy, spiced beef and roasted peppers and onions. Barbacoa is marinated with chipotle peppers, garlic, and spices for a smoky, savory depth. The fajita vegetables—bell peppers and onions—add a nutrient-rich crunch, while the rice provides a satisfying base. This dish offers a high protein content from the barbacoa and essential vitamins from the vegetables. However, it is relatively high in sodium and may contain added oils. For a balanced option, pair it with a side of fresh greens or black beans to add fiber and round out the meal.
