1 serving (350 grams) contains 400 calories, 35.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 4.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipolte bowl steak no rice black beans lettuce tomatos salsa
The Chipotle Steak Bowl is a flavorful, protein-packed choice inspired by Mexican cuisine. This variation skips the rice, instead featuring tender, seasoned steak as the centerpiece along with nutrient-rich black beans, crisp lettuce, ripe tomatoes, and zesty salsa. Black beans provide dietary fiber and plant-based protein, supporting digestive health and sustained energy. Lettuce and tomatoes add a dose of vitamins, antioxidants, and hydration to the dish. Steak delivers high-quality protein, iron, and essential nutrients, though it’s worth moderating portions due to the saturated fat content. The salsa brings a tangy kick with minimal calories, made primarily from fresh vegetables and herbs. By omitting rice, this bowl reduces carbohydrate intake while remaining balanced in nutrients. Perfect for those seeking a low-carb, high-protein meal option with bold flavors and wholesome ingredients.
