1 serving (450 grams) contains 700 calories, 40.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
368.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.5 mg | 13% | |
| Sodium | 789.5 mg | 34% | |
| Total Carbohydrates | 42.1 g | 15% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipolte bowl
Chipotle Bowl is a customizable dish inspired by Mexican cuisine, offering a variety of wholesome ingredients in one flavorful meal. Typically, it starts with a base of cilantro-lime rice or nutritious alternatives like brown rice or salad greens. Protein options include grilled chicken, steak, barbacoa, or plant-based sofritas, complemented by fiber-rich black or pinto beans. Fresh toppings such as fajita vegetables, guacamole, pico de gallo, and corn salsa enhance the bowl with vitamins and minerals. Cheese, sour cream, and the choice of sauces can add richness but may increase calorie and fat content. Balanced in proteins, fiber, and healthy fats, the Chipotle Bowl can be tailored to fit most dietary preferences, including vegan, vegetarian, or gluten-free diets. However, nutrition-conscious diners should monitor portion sizes and toppings to limit excessive sodium and calories while reaping the benefits of this vibrant and satisfying dish.
