Nutrition Facts for Chipolata with onions
Image of Chipolata with onions

Chipolata with onions

Item Rating: 51/100

One cup of Chipolata with onions is around 238 grams and contains approximately 595 calories, 24 grams of protein, 48 grams of fat, and 12 grams of carbohydrates.

Chipolata with onions is a delectable dish featuring juicy, flavorful chipolata sausages nestled alongside beautifully caramelized onions. Originating from traditional British cuisine, this hearty meal brings a comforting, rustic charm to your table. Each bite offers a perfect balance of savory sausage with the sweetness of onions. While chipolatas can be higher in fat, they also provide protein, and pairing them with onions adds nutritional benefits, such as fiber and antioxidants. Enjoy this satisfying dish as a wholesome weeknight dinner or a delightful weekend treat!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1666.6667mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 3.5714mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%
Protein: 16.7%
Carbs: 8.3%