One cup of Chipolata with onions is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 47.6 grams of fat, and 11.9 grams of carbohydrates.
Chipolata with onions is a delectable dish featuring juicy, flavorful chipolata sausages nestled alongside beautifully caramelized onions. Originating from traditional British cuisine, this hearty meal brings a comforting, rustic charm to your table. Each bite offers a perfect balance of savory sausage with the sweetness of onions. While chipolatas can be higher in fat, they also provide protein, and pairing them with onions adds nutritional benefits, such as fiber and antioxidants. Enjoy this satisfying dish as a wholesome weeknight dinner or a delightful weekend treat!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1667 mg | 72% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
