1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipolata sausage
Chipolata sausages are small, thin sausages originating from France, known for their delicate flavor and versatility. Typically made from finely ground pork, they are seasoned with a blend of salt, pepper, nutmeg, and sometimes herbs like thyme or sage. These sausages are often enjoyed as part of a hearty breakfast, added to stews, or served alongside roasted vegetables. While rich in protein, chipolatas can be high in fat and sodium due to their meat content and seasoning, which may be a consideration for those monitoring heart health or caloric intake. Some versions may contain fillers or preservatives, so choosing high-quality, minimally processed varieties is recommended for a healthier option. Despite their modest size, they pack robust flavor and remain a popular choice in European cuisines and beyond. Pairing them with nutrient-rich sides, such as leafy greens or whole grains, can balance their indulgent qualities.
