One cup of Chipolata is around 237.5 grams and contains approximately 10.4 calories, 31.9 grams of protein, 28.1 grams of fat, and 10.0 grams of carbohydrates.
Chipolata is a delightful sausage originating from France, known for its juicy texture and savory flavor. Made from minced pork, it's often seasoned with a blend of herbs, spices, and sometimes even a hint of garlic. These small, slender sausages are perfect for grilling or frying, making them a popular choice for barbecues and festive gatherings. While chipolatas offer a rich taste experience, they can be higher in fat and sodium, so enjoy them in moderation. Whether served with hearty sides or incorporated into a flavorful dish, chipolata adds a delicious touch to any meal.
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Nutrition Information
Calories |
10.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 31.9 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
