Nutrition Facts for Chipolata
Image of Chipolata

Chipolata

Item Rating: 41/100

One cup of Chipolata is around 237 grams and contains approximately 712 calories, 30 grams of protein, 65 grams of fat, and 3.5 grams of carbohydrates.

Chipolata is a delightful sausage originating from France, known for its juicy texture and savory flavor. Made from minced pork, it's often seasoned with a blend of herbs, spices, and sometimes even a hint of garlic. These small, slender sausages are perfect for grilling or frying, making them a popular choice for barbecues and festive gatherings. While chipolatas offer a rich taste experience, they can be higher in fat and sodium, so enjoy them in moderation. Whether served with hearty sides or incorporated into a flavorful dish, chipolata adds a delicious touch to any meal.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 712.1311
Total Fat 65.0618g 0%
Saturated Fat 23.6588g 0%
Polyunsaturated Fat g
Cholesterol 165.6119mg 0%
Sodium 1892.7072mg 0%
Total Carbohydrate 3.5488g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1829g
Protein 29.5735g 0%
Vitamin D 0IU 0%
Calcium 47.3177mg 0%
Iron 2.8391mg 0%
Potassium 591.471mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.5%
Protein: 16.5%
Carbs: 2.0%