1 serving (50 grams) contains 90 calories, 8.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
426.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipolata chicken sausage
Chipolata Chicken Sausages are a flavorful twist on the classic chipolata, traditionally associated with European cuisine, particularly French and British styles. Made primarily from lean chicken meat, these sausages are lightly seasoned with herbs and spices such as sage, nutmeg, and black pepper for an aromatic and savory taste. Their chicken base makes them lower in fat compared to pork variants, offering a protein-rich option that's suitable for those seeking a healthier alternative without compromising on taste. Chipolata Chicken Sausages are versatile, ideal for breakfast platters, casseroles, or grilled dishes. While they are a better choice in terms of fat content, some varieties may contain higher sodium levels due to seasoning or preservation processes, so portion awareness is recommended for balanced consumption. Perfect for those who enjoy a light yet flavorful approach to traditional sausage recipes.
