Chipa
Item Rating: 47/100
One cup of Chipa is around 237 grams and contains approximately 948 calories, 24 grams of protein, 47 grams of fat, and 95 grams of carbohydrates.
Chipa is a traditional Paraguayan cheese bread that combines tapioca flour, cheese, eggs, and milk to create a delightful, chewy snack. Originating from the Guarani culture, this gluten-free treat boasts a unique texture and a rich, cheesy flavor. While Chipa is undeniably delicious, it is best enjoyed in moderation, as it's often high in calories and fats. Perfect as a savory snack or a breakfast option, Chipa embodies the spirit of Paraguayan cuisine, offering a warm, comforting bite that reflects the region's vibrant heritage.
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 947.8673 |
| Total Fat 47.3934g | 0% |
| Saturated Fat 23.6967g | 0% |
| Cholesterol 142.1801mg | 0% |
| Sodium 1421.8009mg | 0% |
| Total Carbohydrate 94.7867g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 4.7393g | |
| Protein 23.6967g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 473.9336mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 236.9668mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%