One cup of Chipa is around 237.0 grams and contains approximately 947.9 calories, 23.7 grams of protein, 47.4 grams of fat, and 94.8 grams of carbohydrates.
Chipa is a traditional Paraguayan cheese bread that combines tapioca flour, cheese, eggs, and milk to create a delightful, chewy snack. Originating from the Guarani culture, this gluten-free treat boasts a unique texture and a rich, cheesy flavor. While Chipa is undeniably delicious, it is best enjoyed in moderation, as it's often high in calories and fats. Perfect as a savory snack or a breakfast option, Chipa embodies the spirit of Paraguayan cuisine, offering a warm, comforting bite that reflects the region's vibrant heritage.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
