1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chip shop chips
Chip shop chips are a staple of British cuisine, known for their thick, hearty cut and golden, crispy exterior. Typically made from potatoes, they are peeled, sliced into chunky pieces, and fried in oil, giving them a soft, fluffy interior and satisfying crunch. Unlike thin French fries, chip shop chips boast a more substantial texture and flavor that pairs perfectly with traditional fish, mushy peas, or curry sauce. Nutritionally, they are high in carbohydrates and provide energy, but their deep-frying process contributes to a higher fat and calorie content. While they’re a delicious treat, consuming them in moderation is recommended to balance their indulgence with healthier food options. Some shops offer preparation with less oil or alternative frying methods to reduce fat content, making this classic British comfort food slightly healthier while retaining its signature taste.
