1 serving (200 grams) contains 500 calories, 50.0 grams of protein, 36.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 141.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chingolo ny strip steak
Chingolo NY Strip Steak is a premium cut of beef inspired by Argentine culinary traditions, celebrated for its bold flavors and robust texture. This steak comes from the short loin of the cow, offering a tender yet firm bite with a rich marbling that enhances its juiciness when grilled or seared. Typically seasoned simply with salt or a blend of spices and cooked over high heat, it highlights the minimalist yet savory approach of South American cuisine. Nutritionally, this steak is an excellent source of high-quality protein, iron, and essential B vitamins, supporting muscle growth and energy production. However, it can be high in saturated fat, so moderation is key for heart health. Pairing it with fresh vegetables or a chimichurri sauce enhances its nutritional balance while adding vibrant flavor, making it a delightful option for meat lovers seeking a taste of Argentina.
