One cup of Chinese vermicelli is around 236.7 grams and contains approximately 904.5 calories, 8.5 grams of protein, 0 grams of fat, and 202.9 grams of carbohydrates.
Chinese Vermicelli is a thin rice noodle, widely used in Chinese cuisine and popular across Asia. Made from rice flour and water, it’s gluten-free and low in calories, making it a healthy choice for those mindful of their diet. Traditional dishes feature these delicate noodles stir-fried with vegetables, tossed in savory sauces, or served in fragrant soups. Rich in carbohydrates, they provide a quick energy source while offering versatility in both hot and cold dishes. Enjoy Chinese Vermicelli for a satisfying meal that embodies the essence of authentic Asian flavors!
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Nutrition Information
Calories |
904.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42.3 mg | 1% | |
| Total Carbohydrates | 202.9 g | 73% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.5 mg | 6% | |
| Iron | 33.8 mg | 187% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
