Chinese veggie noodles
One cup of Chinese veggie noodles is around 235 grams and contains approximately 294 calories, 8.2 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Chinese Veggie Noodles are a delicious and colorful dish bursting with fresh vegetables like bell peppers, carrots, and snap peas, all stir-fried to perfection. Originating from traditional Chinese cuisine, these noodles are made from wheat or rice, providing a satisfying base. Tossed in a light soy or sesame sauce, they offer a delightful umami flavor. Packed with vitamins and minerals, this dish is low in fat and high in fiber, making it a healthy choice for any meal. Enjoy the vibrant flavors and the nourishing goodness of Chinese Veggie Noodles!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 8.2353g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories