One cup of Chinese vegetables is around 238 grams and contains approximately 48.0 calories, 2.9 grams of protein, 0.5 grams of fat, and 8.6 grams of carbohydrates.
Chinese Vegetables are a vibrant and essential component of traditional Chinese cuisine, featuring a variety of fresh produce like bok choy, Chinese broccoli, and snow peas. Known for their rich flavors and crisp textures, these vegetables enhance dishes ranging from stir-fries to soups. Packed with vitamins, minerals, and antioxidants, they promote overall health, aiding digestion and boosting immunity. With low calories and high fiber content, they are a fantastic choice for those seeking a nutritious diet. Experience the colorful world of Chinese vegetables and discover how they bring both taste and health to your meals!
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Nutrition Information
Calories |
48.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 155.0 mg | 6% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.9 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.0 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 548 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
