1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese vanilla cake slice
Chinese Vanilla Cake Slice is a delicate dessert inspired by traditional Chinese baking techniques, known for its light, airy texture. This cake typically features a blend of simple ingredients, including flour, eggs, sugar, vanilla extract, and milk, with minimal use of heavy creams or butter, resulting in a softer and less dense composition compared to Western-style cakes. Originating from East Asian culinary practices, it often carries a subtle sweetness that complements tea pairings. While its lower fat content compared to some Western desserts is a plus for those mindful of calorie intake, the cake is still moderately high in sugar, which should be consumed in moderation. This slice is a flavorful option for dessert lovers looking for a refined, less-rich treat without compromising on taste or indulgence.
