Chinese turnip cake
One cup of Chinese turnip cake is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Chinese Turnip Cake is a savory delicacy made primarily from grated daikon radish, rice flour, and a mix of savory ingredients like mushrooms and scallions. Originating from Cantonese cuisine, it’s a popular dish during Lunar New Year celebrations for its symbolism of prosperity. This cake is typically steamed to perfection and then pan-fried until crispy, creating a delightful contrast in textures. While it’s primarily made from vegetables and rice flour, it’s essential to enjoy it in moderation due to its potential for higher calorie content from frying. Overall, Chinese Turnip Cake is a delicious, festive treat that balances flavor with a touch of tradition.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories