1 serving (500 grams) contains 800 calories, 40.0 grams of protein, 30.0 grams of fat, and 100.0 grams of carbohydrates.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese tasting menu
The Chinese Tasting Menu is a curated dining experience that offers a variety of small, flavorful dishes showcasing the depth and diversity of Chinese cuisine. Typically including dim sum, stir-fries, steamed buns, soups, and desserts, the menu highlights regional specialties and fresh ingredients like vegetables, lean proteins, and aromatic spices. Originating from a rich culinary tradition, it combines bold flavors and delicate cooking techniques. Healthy aspects of the menu include steamed and braised options that retain nutrients while minimizing the use of oil. However, some dishes may include richer sauces or fried components, which contribute to higher calorie and fat content. Portion-controlled servings allow an exploration of diverse flavors without significant overindulgence, promoting balance and variety.
