Chinese sweet-and-sour shrimp
One cup of Chinese sweet-and-sour shrimp is around 235 grams and contains approximately 294 calories, 18 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Chinese Sweet-And-Sour Shrimp is a vibrant dish that beautifully combines the delicate sweetness of pineapple and bell peppers with the tangy kick of a classic sweet-and-sour sauce. Originating from Cantonese cuisine, this dish highlights succulent shrimp, tossed in a light batter and quickly fried to golden perfection. The bright medley of colors not only tantalizes the taste buds but also packs in essential vitamins from the fresh vegetables. While the dish is playful and flavorful, it does contain sugars from the sauce, making it a delightful treat to enjoy in moderation. Perfect as a main course or a party favorite, Chinese Sweet-And-Sour Shrimp captures the essence of celebration and flavor in every bite.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 17.6471g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories