One cup of Chinese sweet-and-sour shrimp is around 235.3 grams and contains approximately 294.1 calories, 17.6 grams of protein, 11.8 grams of fat, and 35.3 grams of carbohydrates.
Chinese Sweet-And-Sour Shrimp is a vibrant dish that beautifully combines the delicate sweetness of pineapple and bell peppers with the tangy kick of a classic sweet-and-sour sauce. Originating from Cantonese cuisine, this dish highlights succulent shrimp, tossed in a light batter and quickly fried to golden perfection. The bright medley of colors not only tantalizes the taste buds but also packs in essential vitamins from the fresh vegetables. While the dish is playful and flavorful, it does contain sugars from the sauce, making it a delightful treat to enjoy in moderation. Perfect as a main course or a party favorite, Chinese Sweet-And-Sour Shrimp captures the essence of celebration and flavor in every bite.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 17.6 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.