1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese style beef
Chinese Style Beef is a flavorful dish inspired by the rich traditions of Chinese cuisine, often featuring tender slices of beef stir-fried with vibrant vegetables like bell peppers, broccoli, or snap peas. The dish is typically seasoned with a savory sauce made from soy sauce, garlic, ginger, and sometimes a touch of sweetness, such as hoisin or honey. It is commonly served alongside steamed rice or noodles. Packed with protein from the beef and nutrients from the vegetables, it provides a balanced meal. However, some recipes may be high in sodium due to soy sauce and other seasonings, which is important to moderate for a healthier option. For a lighter version, choose lean cuts of beef and reduce added sugar or salt in the sauce. Chinese Style Beef offers a delicious way to enjoy the bold, aromatic flavors characteristic of traditional Asian dishes.
