Nutrition Facts for Chinese stir fry chicken noodled
Image of Chinese stir fry chicken noodled

Chinese stir fry chicken noodled

Item Rating: 70/100

One cup of Chinese stir fry chicken noodled is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Chinese Stir Fry Chicken Noodled is a vibrant and flavorful dish that combines tender pieces of chicken with colorful veggies like bell peppers, broccoli, and snap peas, all tossed in a savory soy sauce. Originating from traditional Chinese cuisine, this dish showcases the art of stir-frying, allowing ingredients to retain their nutrients while infusing them with rich flavors. The addition of whole grain noodles offers a healthy carbohydrate option, making it a well-balanced meal. With high protein content and plenty of vegetables, this delicious combination is perfect for a nutritious weeknight dinner that’s quick to prepare and satisfying to eat.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%