Chinese spring roll
One cup of Chinese spring roll is around 237 grams and contains approximately 423 calories, 8.5 grams of protein, 21 grams of fat, and 51 grams of carbohydrates.
Chinese Spring Rolls are delightful, crispy appetizers originating from traditional Chinese cuisine. Wrapped in thin, delicate pastry, they typically include a savory filling of fresh vegetables, mushrooms, and sometimes meat, offering a burst of flavor in every bite. These rolls are often enjoyed with a tangy dipping sauce, enhancing their taste. While they are deliciously satisfying, it's worth noting that their fried version can be higher in calories and fat. However, opting for baked spring rolls is a healthier alternative, allowing you to indulge in this beloved dish without the guilt. Perfect for sharing or as a snack, Chinese Spring Rolls are a true culinary delight!
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Nutrition Facts
| Serving size | (236.6984g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.6756 |
| Total Fat 21.1339g | 0% |
| Saturated Fat 4.2267g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 845.3515mg | 0% |
| Total Carbohydrate 50.7212g | 0% |
| Dietary Fiber 4.2267g | 0% |
| Total Sugars 4.2267g | |
| Protein 8.4534g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.5352mg | 0% |
| Iron 2.1135mg | 0% |
| Potassium 422.6756mg | 0% |
Source of Calories