One cup of Chinese spaghetti is around 238.1 grams and contains approximately 1131.0 calories, 19.3 grams of protein, 36.7 grams of fat, and 173.3 grams of carbohydrates.
Chinese Spaghetti is a delicious fusion dish that combines the best of Italian and Chinese flavors. Made with tender wheat noodles, it’s stir-fried with fresh vegetables like bell peppers, bok choy, and carrots, along with your choice of protein, such as chicken, beef, or tofu. This vibrant dish is typically flavored with soy sauce, ginger, and garlic, giving it a satisfying umami kick. Packed with nutrients from the fresh vegetables, Chinese Spaghetti is a healthier alternative to traditional pasta dishes, offering a delightful balance of taste and nutrition. Enjoy a taste of this culinary crossover that’s sure to please everyone!
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Nutrition Information
Calories |
1131.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 173.3 g | 63% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 19.3 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 5 mg | 27% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
