Chinese spaghetti
One cup of Chinese spaghetti is around 250 grams and contains approximately 275 calories, 10 grams of protein, 3.1 grams of fat, and 54 grams of carbohydrates.
Chinese Spaghetti is a delicious fusion dish that combines the best of Italian and Chinese flavors. Made with tender wheat noodles, it’s stir-fried with fresh vegetables like bell peppers, bok choy, and carrots, along with your choice of protein, such as chicken, beef, or tofu. This vibrant dish is typically flavored with soy sauce, ginger, and garlic, giving it a satisfying umami kick. Packed with nutrients from the fresh vegetables, Chinese Spaghetti is a healthier alternative to traditional pasta dishes, offering a delightful balance of taste and nutrition. Enjoy a taste of this culinary crossover that’s sure to please everyone!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 275 |
| Total Fat 3.125g | 0% |
| Saturated Fat 0.625g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 53.75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 1.25g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 3mg | 0% |
| Potassium 78.75mg | 0% |
Source of Calories