1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese sichuan starter
Sichuan Starter is a bold, flavor-packed appetizer originating from China's Sichuan province, known for its vibrant cuisine. Typically, it features a combination of ingredients such as marinated tofu, crunchy vegetables like cucumber and carrots, and protein options like poached chicken or shrimp, all tossed in a spicy and aromatic Sichuan peppercorn-infused sauce. The dish offers a tantalizing balance of heat, tang, and umami, often enhanced with garlic, ginger, soy sauce, and chili oil. From a nutritional standpoint, the starter provides vitamins and minerals from fresh vegetables and lean protein, promoting satiety and energy. However, the use of chili oil and the sodium content from soy sauce may be a concern for individuals watching their fat or salt intake. Ideal for adventurous eaters, the Sichuan Starter highlights the region's culinary mastery while offering a medley of textures and flavors that excite the palate.
